I’m done with looking for the tiny piece of paper with this dressing recipe……
225 ml. Salad oil
50 ml. Vinegar
5 ml. Salt
2 ml. Onion sake (I used powder)
2 ml. Oregano
1/2 ml. Thyme
50 ml. Lemon juice
10 ml. Sugar
2 ml. Dry mustard
2 ml. Paprika
1 ml. Garlic clove crushed (lol 1- I use 4!)
All in a jar. Seal it. Shake it. Put it in the fridge.
With a salad everyday this baby lasts almost 2 weeks
Use as well for : add in to tuna or toss in your favourite summer pasta.