We have been using homemade salad dressings for several years now. I’m talking about just a bit more that the oil and vinegar.
This product appears to be the latest in which when manufactured can hide a lot of sugar, salt and “stuff”.
This one is so easy a kid can throw it together. Once made it can be used on ANY vegetable salad as well as drizzled onto any fish.
SPRING SALAD DRESSING
juice of 1/2 lemon
2 tbsp olive oil
1 cap full apple cider vinegar
1/2 tsp Dijon mustard
1 tsp Agave Nectar
sea salt to taste
Using a recycled glass jar, place all ingredients into it. Once sealed give it a good shake. I often make it in triplicate.
Make it at home and be sure; be healthy