We have been using homemade salad dressings for several years now.  I’m talking about just a bit more that the oil and vinegar.

This product appears to be the latest in which when manufactured can hide a lot of sugar, salt and “stuff”.

This one is so easy a kid can throw it together.  Once made it can be used on ANY vegetable salad as well as drizzled onto any fish.

SPRING SALAD DRESSING

juice of 1/2 lemon
2 tbsp     olive oil
1 cap full apple cider vinegar
1/2 tsp Dijon mustard
1 tsp Agave Nectar
sea salt to taste

Using a recycled glass jar, place all ingredients into it.  Once sealed give it a good shake.  I often make it in triplicate.

Make it at home and be sure; be healthy