Celebrating Tomatoes

Blueberries, strawberries, peaches, numerous veggies and more on the brink of ripening, it has been a yummy summer. The best is yet to come. One of my favorites……TOMATOES.

Tomato season is one of my favorites.

Being of Italian decent every family member, as well as ourselves, had a garden. I remember my Dad teaching us how to care for the plants; cutting back suckers, the importance of daily water and by tying them up higher every couple of days, seeing the growth in the plants. Then, as they ripened, picking them off, washing them with the hose and eating them as you would an apple. They were warm from the sun and you had to hold them away from you due to the succulent juices running down your arm. Ah, the days when fruit and veggies tasted as they should!

And who says food shouldn’t have an emotional attachment. Every crop holds a fond memory of my childhood.

Tomatoes powerhouse and super food facts:

*Tomatoes are a rich source of several nutrients. They are well known for their high vitamin C content, but also contain significant amount of vitamin A, B vitamins including niacin and riboflavin, magnesium, phosphorous and calcium.
*Tomatoes are also a good source of chromium, folate and fiber.
*In recent years a particular nutrient found in abundance in tomatoes, lycopene, has made many headlines for its disease fighting abilities.
*Lycopene is well known as a preventer of prostate cancer, which makes tomatoes high on the healthy food list for men.
*Lycopene is not just important for men though. It is a powerful antioxidant and as such helps to protect the cells in our bodies from damage.
*Studies in humans have shown that lycopene is protective against a variety of cancers including prostate of course, but also colorectal, breast, lung, endometrial, pancreatic, bladder, cervical and skin cancers.
*Lycopene has also been shown to help prevent heart disease and may slow the development of cataracts and macular degeneration, an age related vision problem that can lead to blindness.
*More facts about tomatoes? The vitamin B6, niacin, potassium and folate found in abundance in tomatoes are potent protectors against heart disease.
*Niacin can lower high cholesterol levels and potassium has been shown to lower high blood pressure and to reduce the risk of heart disease.
*Vitamin B6 and folate also work to convert the homocysteine in our bodies into harmless molecules. High levels of homocysteine are associated with an increased risk of heart attack and stroke.
*The fiber in tomatoes also helps lower cholesterol levels, helps prevent colon cancer and helps to keep blood sugars at a low level.
*Tomatoes are a source of riboflavin which has been shown to be helpful for migraine sufferers by reducing the frequency of their headaches.
*A helpful note about tomato nutrition is that lycopene is actually more available to the body when tomatoes are cooked, so cooked or canned tomatoes are just as nutritious for you as raw.

The argument continues with the tomatoe……fruit or vegetable. It really doesn’t matter…..enjoy them, locally while they’re here. Once they’re gone so are the health benefits; thank goodness for ESSENTIALS!

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